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Description Milk chocolate with no added sugar (the sugar is replaced with maltitol), with bold, balanced and solid chocolate taste. Finished products made with this...
✨Callebaut dark 70% ✨💫Recipe N° 70-30-38Want to wow with a dark and intense chocolate? 🍫Recipe N° 70-30-38 is a dark chocolate loved by chefs and...
3.000 BD
✨ Pailleté Feuilletine✨By Callebaut - Belgium💡 The original French biscuit crunch.This crumbly mixture of crushed original French 'gauffres dentelles' is ready to add a light...
1.800 BD
1.800 BD
✨Cocoa Butter✨By Callebaut - BelgiumThe key ingredient for every creative chocolate chef.Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between...