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Patissiere Bianche Flour by Moul-bie Create light, tender pastries and delicate baked goods with Patissiere Bianche Flour by Moul-bie, a premium-quality flour specifically designed for...
Callebaut Caramel Indulge in the rich, buttery sweetness of Callebaut Caramel, crafted from the finest ingredients to deliver a smooth and creamy texture with a...
Callebaut Dark Chocolate 70% Discover the bold, rich taste of Callebaut Dark Chocolate 70%, crafted from the finest Belgian cocoa beans. With an intense cocoa...
Callebaut Dark Chocolate 70% Discover the bold, rich taste of Callebaut Dark Chocolate 70%, crafted from the finest Belgian cocoa beans. With an intense cocoa...
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Caster Sugar by Tate & Lyle Perfect your baking with Tate & Lyle Caster Sugar, a finely milled, pure cane sugar that dissolves effortlessly, making...
2.500 BD
2.500 BD
CRIPTION HOW TO BAKE AT HOME Preheat oven to 200 °C / 6 – 7 Thermostat Take the products from the freezer and arrange on...
Chocolate Milk Tropilia 29% by Valrhona Delight in the smooth and creamy taste of Valrhona Tropilia 29% Milk Chocolate, crafted for professional and home bakers...
1.800 BD
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✨Cocoa Butter✨By Callebaut - BelgiumThe key ingredient for every creative chocolate chef.Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between...
Callebaut Chocolate Drops Enhance your baking and desserts with Callebaut Chocolate Drops, made from the finest Belgian chocolate. These versatile drops are perfect for incorporating...