Patissiere Bianche Flour by Moul-bie Create light, tender pastries and delicate baked goods with Patissiere Bianche Flour by Moul-bie, a premium-quality flour specifically designed for...
Gruau Rouge T45 from Moul-bie – France Achieve perfect, light, and airy baked goods with Gruau Rouge T45 Flour from Moul-bie, France. This high-quality,...
Frozen Baker’s Yeast by L’Hirondelle Achieve perfectly risen dough and flawless baked goods with L’Hirondelle Frozen Baker’s Yeast, trusted by professional bakers worldwide. This high-quality...
Pure Vanilla Extract Paste with Seeds by Eurovanille – France Elevate your baking and culinary creations with the authentic flavor of Eurovanille Pure Vanilla Extract...
Pailleté Feuilletine by Callebaut Add a delightful crunch to your desserts and confections with Pailleté Feuilletine by Callebaut, made from thin, crispy flakes of caramelized...
What's the secret?Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils,...
Elle & Vire Whipping Cream Elevate your culinary creations with Elle & Vire Whipping Cream, a premium product known for its rich texture and exceptional...
Chocolate Milk Tropilia 29% by Valrhona Delight in the smooth and creamy taste of Valrhona Tropilia 29% Milk Chocolate, crafted for professional and home bakers...
Belcolade Milk Chocolate 35% Indulge in the creamy, smooth flavor of Belcolade Milk Chocolate 35%, crafted from the finest cocoa beans and high-quality milk....
Callebaut Chocolate Drops Enhance your baking and desserts with Callebaut Chocolate Drops, made from the finest Belgian chocolate. These versatile drops are perfect for incorporating...
Callebaut Dark Chocolate 70% Discover the bold, rich taste of Callebaut Dark Chocolate 70%, crafted from the finest Belgian cocoa beans. With an intense cocoa...
