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Mango purees
21%
3.700 BD 4.700 BD
3.700 BD 4.700 BD
Mango Purée by Les Vergers Boiron – France   Bring the tropical, sweet flavor of ripe mangoes to your culinary creations with Mango Purée by...
7.000 BD
Valrhona Guanaja Dark 70% Experience the bold and complex flavor of Valrhona Guanaja Dark 70%, one of Valrhona’s most iconic dark chocolates. With 70% cocoa...
2.200 BD
Van Houten Milk Chocolate 34%   Savor the smooth, creamy taste of Van Houten Milk Chocolate 34%, crafted from high-quality cocoa beans and rich milk....
2.800 BD
  Fruit Filling & Topping Strawberry by Aldia – Belgium Add a burst of fruity freshness to your desserts with Fruit Filling & Topping Strawberry...
2.200 BD
Bronze Gelatin Sheets   Create perfect, crystal-clear jellies, mousses, and desserts with Bronze Gelatin Sheets, known for their reliable setting power and smooth texture. Each...
3.400 BD
Pectin NH for Coating by Louis François   Achieve the perfect glaze and coatings for your desserts with Pectin NH by Louis François, a specialized...
2.500 BD
CRIPTION HOW TO BAKE AT HOME Preheat oven to 200 °C / 6 – 7 Thermostat Take the products from the freezer and arrange on...
3.700 BD
3.700 BD
Caster Sugar by Tate & Lyle Perfect your baking with Tate & Lyle Caster Sugar, a finely milled, pure cane sugar that dissolves effortlessly, making...
6.600 BD
Callebaut Dark Chocolate 70% Discover the bold, rich taste of Callebaut Dark Chocolate 70%, crafted from the finest Belgian cocoa beans. With an intense cocoa...
2.300 BD
2.300 BD
Kapnor Mix Flour by Moul-bie Discover the perfect blend of premium grains with Kapnor Mix Flour by Moul-bie, specially designed for creating artisan-style bread and...
2.800 BD
Blueberry Filling from Aldia Belgium Add a burst of fruity flavor to your desserts with Blueberry Filling from Aldia Belgium. This premium filling, made with...
5.400 BD
Strawberry Purée by Les Vergers Boiron Delight in the natural sweetness of Strawberry Purée by Les Vergers Boiron, made from the finest hand-selected strawberries. This...