WHOLEMEAL BREAD MIX
An essential part of your speciality bread range.
› A recipe that meets your needs :
•Quick and easy to prepare. •Good volume.
› A source of protein and high in fibre.
•It is, therefore, particularly recommended for consumers looking for products with a beneficial nutritional profile (64% of bread consumers in France*).
TIPS
• Can be used to make a salt-free wholemeal bread to attract consumers seeking for products with a beneficial nutritional profile.
• For a softer bread, you can mix it with Moul-Bie Doomy, the softest tin loaf in the range.
• Can be enjoyed at any time of the day; both for breakfast and tea-time, as well as with dishes including meat, raw vegetables and cheese.
Ingredients
Wholemeal wheat flour - Wheat gluten - Barley malt - Emulsifier: E471 - Flour treatment agent: E300 - Enzymes* (Xylanase - α-amylase - Cellulase).
*The enzymes are processing aids which are not declared on the labels of final products.
May contain egg, soya, milk and sesame seeds.
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